Where to Get Cozy With Hot Cocktails in New Orleans This Winter
"While it’s just as much of a tradition at fellow French Quarter fine-dining institutions Arnaud’s and Galatoire’s, Antoine’s is actually the creator of the famed Café Brulot (it is the oldest restaurant in the city, after all). Dubbed the Café Brulot Diabolique, chicory coffee, Triple Sec, cinnamon sticks, cloves, and sugar are flamed tableside with brandy (for two). A must alongside the Baked Alaska." - Clair Lorell
Josh Brasted/Eater NOLA
