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"In downtown Greektown a special Christmas Eve dinner (3 p.m.–9 p.m.) features a Beef Wellington — seared tenderloin encased in puff pastry and filled with foie gras, wild mushroom duxelles, spinach and a Madeira Périgueux truffle sauce — alongside the regular menu; the special dinner is $45 and reservations are recommended." - Serena Maria Daniels