"Located in Hedwig Village, Bar Bludorn offers a refined yet approachable dining experience that celebrates the bounty of the Gulf Coast. Favorites at the come-as-you-are neighborhood spot include cornmeal-crusted snapper in potlikker broth (the broth leftover after stewing down vegetables and fish or meats) and fried chicken with an earthy peanut butter gravy, mashed potatoes, and collard greens. Pastas, like pappardelle with lamb ragu, are made in-house, while desserts, like the spiced green apple ice cream sandwich with honey candied pecans, provide a sweet finish." - Marcy de Luna, Megha McSwain