Bludorn
New American restaurant · Neartown
807 Taft St, Houston, TX 77019
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Highlights
Bludorn is a chic Houston spot serving French-inspired New American fare, stellar seafood, cocktails, and show-stopping desserts in a warm, stylish setting.
Bludorn is a chic Houston spot serving French-inspired New American fare, stellar seafood, cocktails, and show-stopping desserts in a warm, stylish setting.
"No restaurant treats you better than Bludorn in Montrose. At this American-French restaurant, dinner often starts with complimentary flutes of champagne, and an all-too-excited floor manager might even whip out a massive truffle to shave over the already decadent chocolate tart. When you need to impress, let the detail-oriented professionals at Bludorn add some extra elegance and smoked oysters topped with caviar to your evening." - chelsea thomas, gianni greene, julie takahashi
"Located in Hedwig Village, Bar Bludorn offers a refined yet approachable dining experience that celebrates the bounty of the Gulf Coast. Favorites at the come-as-you-are neighborhood spot include cornmeal-crusted snapper in potlikker broth (the broth leftover after stewing down vegetables and fish or meats) and fried chicken with an earthy peanut butter gravy, mashed potatoes, and collard greens. Pastas, like pappardelle with lamb ragu, are made in-house, while desserts, like the spiced green apple ice cream sandwich with honey candied pecans, provide a sweet finish." - Marcy de Luna, Megha McSwain
"A restaurant in Houston opened by chef Aaron Bludorn and Victoria Pappas, who met in New York while working in the restaurant industry." - Brittany Britto Garley
"Chef Aaron Bludorn’s Fourth Ward stunner has a Wednesday night $80 prime rib special that is amongst one of the best steak experiences you’ll find in all of Houston. Expect the traditional preparation of this hefty, juicy cut alongside equally impressive sides, such as their jalapeno Yorkshire pudding, potato puree, and horseradish cream. Get there early. This special is first-come, first-serve, and is known to sell out quickly." - Brittany Britto Garley
"Bar Bludorn’s Tavern burger goes against the grain, with dry-aged beef topped with a gooey cheddar cheese (rather than American), with a topping of tomato and pickles. Up the ante with a fancy French fry service for $4 more, which comes with a cone full of crispy fries and a lineup of sauces, including a green peppercorn sauce." - Brittany Britto Garley
