"Dove Vivi’s thick and flaky, cast-iron-baked cornmeal crust is like no other pizza crust in town. At this cute and cozy Kerns restaurant, the two vegan pies — a savory roasted vegetable pie with herbed tofu ricotta and a sweet corn and smoky tomato pie with caramelized onions and cashew cheese — impress both vegans and non-vegans. Order the half and half to try both, then end the meal with Missionary Chocolates vegan truffles for dessert." - Waz Wu
