Critic Crowns New Falafel Royalty in Mile End’s Falafel Yoni | Eater Montreal

"In the revived Outremont Italian spot I found service overly casual — specials aren’t explained — and the food mixed. A carpaccio with summery greens and mushroom mayo was addictively good, while an asparagus dish with chèvre and egg yolk sauce felt like a misstep. Among the pastas, a puttanesca came across as mostly olive-forward, whereas pappardelle with mushroom did much better, loaded with herbose and tangy notes. The asparagus and puttanesca have since been pulled from the menu, but overall I wasn’t overly impressed." - Tim Forster