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"Chef Richard Sandoval’s pan-Latin restaurant is worthy of all the hype that comes with dining inside a Four Seasons Hotel. Expect a menu of steak, vibrant sushi dishes, and elaborate tableside preparations, some of which come with live fire. Meat-lovers can get their fill, with hearty mains like the Toro Toro churrasco or the bone-in beef rib “al carbon.”" - Brittany Britto Garley
