Toro Toro
Steak house · Downtown ·
Steaks, sushi, ceviche & tableside presentations
Steaks, sushi, ceviche & tableside presentations
"Chef Richard Sandoval’s Latin steakhouse, cevicherie, and sushi destination inside the Four Seasons Hotel does not shy away from flair. Prepare to be mesmerized by the restaurant’s presentation of meats, finished tableside, and impressive dishes like the Toro Toro Churrasco, a generous three-person serving of Brazilian-style picanha steak, rib-eye, chicken Cusco, and lamb chops. Made up of a combination of sushi and ceviches, the Suviche bar offers a refreshing showcase of Peruvian and Nikkei flavors in dishes that shouldn’t be missed. After dining here, hit up the Four Seasons Hotel’s lauded, swanky speakeasy, Bandista, for a cocktail or two." - Marcy de Luna
"Chef Richard Sandoval’s pan-Latin restaurant is worthy of all the hype that comes with dining inside a Four Seasons Hotel. Expect a menu of steak, vibrant sushi dishes, and elaborate tableside preparations, some of which come with live fire. Meat-lovers can get their fill, with hearty mains like the Toro Toro churrasco or the bone-in beef rib “al carbon.”" - Brittany Britto Garley
"I note Toro Toro in Houston opened in November 2021 and is labeled as a steakhouse; it shares appetizers such as smoked guacamole and swordfish dip with the Chicago menu, and its tomahawk is listed at $215." - Ashok Selvam
"Inspire major FOMO at this Latin diasporic steakhouse from international celebrity chef Richard Sandoval with an order of its incredible 52-ounce prime tomahawk. Topped with fresh herbs and clarified butter, the meaty centerpiece is pushed to the table on a gueridon with all the pomp and circumstance befitting a tableside show. The steak is then doused with mezcal and lit with a torch, bursting into spectacular flame before it’s meticulously hand-carved and served with accompaniments of shishito peppers, chimichurri, and house barbecue sauce." - Brittany Britto Garley
"Toro Toro by chef Richard Sandoval brings Latin diasporic flavors to the ritzy Four Seasons Hotel and is a popular choice among Downtown’s power lunch crowd. Lunch service features a number of salads and taco plates, along with more filling mains like the pulled pork, turkey, and ham Cuban sandwich. Return to work with an order of the churros with brandy dulce de leche to share — an easy way to become the office hero." - Brittany Britto Garley, Megha McSwain
