"The cookies at Little Jaye might look a little modest compared to the snack cakes, cereal bars, and Shokupan buns bursting with cream, but skipping them would be doing yourself a disservice. Chef and owner Charlie Garriosn has said to have tried 40 different cookies in the area when developing his own chocolate chip cookie recipe, eventually landing on his prime combination of molassesy brown sugar flavor and a crisp, crumbly texture. Little Jaye is constantly switching up seasonal flavors, all of which are worth the long waits, but keep a keen eye out for the candy-loaded monster cookie with M&Ms, Butterfingers, peanut butter cups, and chocolate chips for a veritable candy dish in one singular bite." - Kurt Suchman