More Than Half of New York’s Restaurants Are in Danger of Closing, According to New Survey - Eater NY
"Acclaimed NYC pastry chef Zoë Kanan is participating in a pop-up for the first time ever this weekend, at Flower Bodega in Prospect Heights. Expect to find inventive, gorgeous doughnuts and other holiday treats here, including a red jelly doughnut made with cranberry, pineapple, and blood orange, and saffron cream doughnuts. Proceeds from the doughnut skewers with speculoos glaze will be donated to the nonprofit Street Vendor Project." - Erika Adams
