"Pastry chef Melissa Chou helped Mister Jiu’s earn its first Michelin star, but these days, she’s gone from plating beautiful desserts at the end of a meal to throwing open her own bakery window. Grand Opening is a regular weekly pop-up at Mister Jiu’s in Chinatown, where the star menu item is the burnt honey pie, with wild honey in the custard, beeswax cream swishes on top, and a sprinkle of fennel pollen. She usually has four different pies on the menu, in addition to cakes and other pastries, which can be ordered whole or mixed-and-matched in a slice box." - Dianne de Guzman, Becky Duffett, Eater Staff