"For new-school Cantonese: Cantonese restaurants with expanded, crowd-pleasing menus continue to fly into the city’s Chinatowns. NB Wing Wong has a luscious display of charcuterie in the window, plainish dining room, and inexpensive prices. Dine well for $5 or less with a pair of steamed rice noodle rolls or bowl of congee; for a dollar or two more discover dozens of over-rice choices involving pork chops, spare ribs, shrimp omelets, or very tender beef stir fried with bitter melon, broccoli, or hot green chiles. Priced around $10, Cantonese noodle dishes are so voluminous they can feed a whole table. Virtually nothing on the 170 item menu is over $20." - Eater Staff
