"When Eleni Daperis and her husband Dmitri came to Jamaica from Montreal, it was not to open a bakery. But lack of access to fresh, minimally processed bread pushed the couple to open Eleni’s Bakery. It was an instant hit, and today the bake shop has expanded into a full restaurant, with an extensive breakfast and lunch menu, and a large selection of freshly baked sourdough breads, French pastries, and other desserts. The popular croissant attracts crowds early each morning; grab one with a cup of premium Marley brand coffee and while away the morning at one of the outdoor tables." - Leisha Wong