"This Italian neighborhood restaurant features three courses for $45 all week long. The deal includes dishes like beets and stracciatella, chicken liver mousse, fried calamari, and a little gem salad. There’s a seafood brodetto, braised beef over polenta, spinach cannelloni, or rigatoni all’Amatriciana for mains. Biscotti, gelato, tiramisu, or crostata rounds out dessert." - Melissa McCart, Nadia Chaudhury