"Feel like family at the Mardi Gras School of Cooking, an interactive classroom set in a French Quarter home kitchen. Hands on experiences ($150-$195 pp) include learning the art of using knives, the importance of seasoning, what the Holy Trinity means to Louisiana cooking...it’s all very intimate. The setting, the vibe, and the breaking bread makes it feel like learning about food with a friend or Louisiana relative." - Beth D'Addono