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"I dare you to try to eat the francesinha with your hands: this Porto-born “Frenchie” at the West Village spot is listed among entrees for good reason—at $22 it piles wagyu picanha steak, Portuguese sausage, salami and mozzarella under a tomato-and-beer gravy (the menu also cryptically notes it “contains shellfish”), producing a salty, meaty, beery and cheesy mess that is utterly divine." - Robert Sietsema