Where to Dine on Passover in Chicago

"Zeitlin’s, the frequent Jewish deli and bakery pop-up that in late 2023 moved into Downtown food hall From Here On, is making the most of its fresh digs with a substantial Passover lineup. Founder Sam Zeitlin and his team are featuring seder meals for one ($70) or two ($120) that include matzo ball soup with mirepoix and dill, roasted potato kugel, Dr. Brown’s Black Cherry Soda-braised brisket, smoked salmon with sunflower schmear and herbs, and much more. Sides and desserts — think coconut macaroons and flourless chocolate cake — are also available in bundles, while soup and brisket can be ordered a la carte. Place pre-orders by Friday, April 19 via Square." - Naomi Waxman, Eater Staff