"Vegan ramen can be lackluster, but Tomo Sushi & Ramen makes a vegan ramen that’s just as rich and decadent as its traditional counterpart. Tomo’s vegan yasai ramen has a creamy soybean and vegetable broth that comes topped with black garlic oil, bamboo shoots, shiitake, black fungus, and red ginger and scallion, but the most unforgettable component of this dynamic dish is the seitan teriyaki topping, which is crunchy and crumbly. The yasai ramen is the only ramen bowl on the menu that comes with the seitan topping, so it’s a must-try." - Fabiola Lara
