"Taking the Auburn Avenue Rib Shack space, Auburn Angel opened with indoor and alfresco dining led by proprietor Asa Fain and executive chef Robbie Pacheco alongside pastry chef Pamela Moxley; the menu highlights dishes such as grilled octopus, striped bass on spring peas with pickled enoki mushrooms, and a rhubarb almond tart." - Henna Bakshi