"The glow of this fine-dining destination in Cherry Creek has only been burnished over its decades in business: While the remarkable Italian wine cellar has long enjoyed national recognition, each new menu from chef Darrel Truett seems to outdo the last in thoughtfulness and intricacy. Think English pea flan with fried baby artichokes, Castelmagno fonduta, and black-garlic aioli; saffron risotto with crispy pancetta, truffles, and banana chips; or warm carrot-pistachio cake with sage gelato." - Eater Staff, Ruth Tobias