![Barolo Grill by Barolo Grill [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62530632/BaroloGrill_Denver_Courtesy.0.0.0.jpg "Barolo Grill by Barolo Grill [official]")
Barolo Grill is a refined Northern Italian gem in Cherry Creek with luxe seasonal tasting menus, exquisite handmade pastas, and a legendary wine cellar.
"There may be no better place to wine and dine someone special than at this white tablecloth stalwart of Northern Italian cuisine at the edge of Cherry Creek. Here, opportunities to splurge abound, whether on a four-course tasting menu, on a bottle of the eponymous wine, and/or on the addition of shaved truffles to any dish (perhaps lobster risotto or gnocchi with braised lamb and pickled cranberries). That said, it’s an open secret among locals that the cozy bar was made for more casual weeknight getaways." - Ruth Tobias
"This white-cloth Italian institution in Cherry Creek is offering reservations for a four-course prix fixe ($185 per person) that’s still in the works — but true to form, it’s guaranteeing guests a good time via such luxuries as caviar, truffles, and lobster as well as optional wine pairings worthy of its name." - Ruth Tobias
"Though an avatar of fine dining — white tablecloths, candlelight, 100-plus-page wine list, and all — this Northern Italian destination in Cherry Creek is hardly old school: Longtime chef Darrel Truett keeps the menu fresh and engaging through seasonal creations like chilled foie gras terrine with puff pastry, apricot mostarda, and Marsala gélee or lobster risotto with saffron crema and gold leaf. While most guests opt for the four-course degustazione, a la carte grazing at the bar on a lower-key weeknight is a treat." - Eater Staff
"Though an avatar of fine dining — white tablecloths, candlelight, 100-plus-page wine list, and all — this Northern Italian destination in Cherry Creek is hardly old school: Longtime chef Darrel Truett keeps the menu fresh and engaging through seasonal creations like chilled foie gras terrine with puff pastry, apricot mostarda, and Marsala gélee or lobster risotto with saffron crema and gold leaf. While most guests opt for the four-course degustazione, a la carte grazing at the bar on a lower-key weeknight is a treat." - Eater Staff
"This intimate white-cloth institution on the northern edge of the neighborhood has spent 30 years building one of the most spectacular Italian wine cellars in Colorado if not the whole nation — and the tasting menu matches the bottle list luxury for luxury. While the braised duck and torta di formaggio are among its best-loved dishes, newcomers should also keep their eyes peeled for veal, lobster, and truffles to get the full Barolo Grill experience." - Ruth Tobias, Gigi Sukin, Eater Staff
