"Yes, there’s excellent dim sum to be had right in the heart of Ghirardelli Square, from the team behind Koi Palace and Dragon Beaux, the legendary Ng brothers. Tourists or not, customers are almost certain to order a steamer of the multi-colored xiao long bao alongside the equally Instagrammable fried taro puffs crafted to resemble black swans. You can also rely on Palette’s pedigreed dim sum chefs to put out solid versions of all the classics including har gow, barbecue pork buns, and pan-fried radish cakes." - Eater Staff, Laura Smith Borrman