"Gather round the table and let Sparky’s do the grilling. Select from dishes including spare ribs, pulled pork, boneless and skinless Southern fried smoked chicken thighs, and brisket ranging from $12 to $22 per pound. Sides of baked beans, collard greens, coleslaw, and macaroni and cheese are also available in single portions, pints, and quarts and priced at $3.50, $7, and $13, respectively." - Stacy A. Moya, Olee Fowler