"This vegan South American “Pisco bar” is about so much more than brandy. Visitors can enjoy one of several different nonalcoholic cocktail options here all for $10 or under. Some options play with spices or botanicals to help cut through the juicy sweetness, like the Bee’s Bonnet, with chamomile tea, coconut milk, and lavender bitters. The Tropic Tonic is a smart option for those who love a tiki bar, combining ginger beer with pineapple and lime." - Emily Venezky, Janelle Lassalle, Thom Hilton
Epif/Facebook
