"Tucked away in the Intercontinental Hotel on St. Charles Avenue, Trenasse is a swell Cajun meets Creole spot for everything, but especially seafood. Besides a raw bar and delish chargrilled oysters six, count ‘em six ways, there’s the taste of Trenasse, which includes Louisiana crawfish pie, pan-fried redfish Meunière, and shrimp and grits." - Beth D’Addono