"Opened in 2021, Undergrowth is one of the city’s newest coffee shops, though you wouldn’t know it from the store’s loyal slew of customers. The friendly, sustainably-minded couple behind the Magazine Street shop serve single-origin roasts from Ethiopia, Indonesia, and Nicaragua; creative, seasonal espresso and matcha drinks; and seriously good food, including the burrito, sweet potato hummus, and whipped honey goat and cheddar grilled cheese." - Eater Staff
