Fort Defiance

Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.

At Davey's Ice Cream in the East Village, owner David Yoo crafts creamy, homemade scoops with playful flavors and collaborative local bites in a cozy, vibrant setting.

Yong Chuan is an upscale spot on the Lower East Side that masterfully combines the boldness of Sichuan with the subtlety of Ningbo cuisine, offering a memorable culinary adventure.

At Szechuan Mountain House, experience a vibrant blend of authentic Szechuan dishes served in a serene, mountain-inspired setting that dazzles and tingles.

Nai Brother is your go-to casual Sichuan spot for customizable sauerkraut fish soups, served hot by a friendly robot in a cozy vibe.

BIG aLICe BREWING in Industry City offers a vast selection of creative small-batch brews in a vibrant, relaxed space perfect for gatherings and games.

At Al Coro, the chic Italian fine-dining experience in Chelsea's former Del Posto space, Chef Melissa Rodriguez serves up inventive cuisine with a side of live music, earning two Michelin stars within months of opening.

At Hamburger America in Soho, burger historian George Motz serves up nostalgic smash burgers and fried onion cheeseburgers in a charming retro diner setting.

At this retro gem in Cobble Hill, you can enjoy expertly crafted cocktails and a killer burger while soaking in that old-school diner vibe.

Nestled in K-Food Gallery, this bubble tea spot serves up its signature black sugar drinks with delightful pastries, making it a Taiwanese treat worth trying.