"Donald Link’s fifth-floor French restaurant at the Four Seasons offers jaw-dropping views of the Mississippi river’s non-stop action. Dine alfresco on the balcony and enjoy the James Beard Award-winning chef’s fancy Parisian-inspired steak and seafood menu. Chemin à la Mer is a great place to celebrate just about anything, especially each other." - Beth D'Addono, Clair Lorell