"Veteran Italian chef Nicola Mastronardi has returned to Brentwood after spending decades helming the kitchen at longtime neighborhood restaurant Vincenti. Now he’s serving updated Italian osteria classics like cacio e pepe and paccheri with lobster in a refreshed dining room that was once Pecorino. With an open kitchen and gorgeous exposed brick walls, the place already feels lived despite only being open a few months. — Matthew Kang, lead editor" - Eater Staff