A breezy seafood joint with a fresh menu from chef Terry Kim, Pier House offers a sunny vibe, killer cocktails, and sunset views near the beach.
"Nueva took the place of beloved bottomless brunch destination Sunny Spot on Washington in Marina del Rey during the pandemic, but didn’t miss a beat. Their huge outdoor dining room is almost always full, with people looking for tacos, ceviches, and mezcal-based cocktails. Don’t worry, they’re doing brunch, too." - brett keating, james montgomery
"Nueva took the place of beloved bottomless brunch destination Sunny Spot on Washington in Marina del Rey during the pandemic, and didn’t miss a beat in bringing back a spot that’s ideal for a boozy weekend situation. Their huge outdoor dining room is almost always full, with people looking for tacos, ceviches, and mezcal-based cocktails. They’re doing brunch with everything from cast-iron pancakes to ceviche, too. Reservations are encouraged." - brant cox
"Pier House has received a comprehensive redesign and menu revamp from Mike Dobson and Eric Bernek of the Venice Restaurant Group, adding a breezy, sunny new place for fresh seafood platters from chef Jennifer Corona. Though it’s been open continuously for the past year, the new menu items are just coming online, giving the restaurant a fresh reboot. Think whole grilled branzino with crispy chili and limes, raw Peruvian scallops, and blistered shishito peppers with black garlic aioli. The new interior design is an homage to the original Venice Pier of the early 1900s to the bustling area they’re trying to dub “Washington Square” at the end of Washington Boulevard." - Matthew Kang
"Pier House is a lunch-through-dinner restaurant run by the Venice Restaurant Group and Lauren Koeppe of Create Hospitality. The menu, crafted by chef Terry Kim, includes salads, sandwiches, fish and chips, pasta, and evening cocktails over a steak or Cornish game hen. The restaurant aims to be a big, relaxed kind of place for people heading to the beach. The interior, designed by Jeffrey Kurt, gives off a breezy vibe with sunset views over the sand, featuring rustic woods, marble, and greenery." - Farley Elliott
"Speaking of chefs, The Pier House has started staffing up in the kitchen. The Venice restaurant has brought on Terry Kim (Otium, Republique) as executive chef, alongside pastry chef Ashley Kendig and executive sous Kaitlyn Smith. Both the Pier House and Cartolina expect to open next month." - Farley Elliott
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