The 12 Most Elegant Cocktail Bars in New York City | Eater
"This cocktail bar was an instant classic (and often finds it self on the World’s 50 Best list) when it opened in 2015, and after recently moving to new digs it’s still serving up expertly made cocktails and small bites in a sleeker, larger space. Snacks from Nick Sorrentino include pork and ricotta meatball sliders, smoked duck wings, and that tapas favorite, patatas bravas. Ingredient-driven drinks by bar master and co-owner (with Greg Boehm) Nicolas de Soto include surprising combinations, like the Parsley v.2 made with Amburana cachaça, banana liqueur, banana cordial, and parsley and the Pandan v.4, a combination of coconut-infused bourbon, pandan whey syrup, and sriracha bitters." - Vox Creative
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