Best Sandwiches in Los Angeles, According to Eater Editors | Eater LA
"Matū introduced the wagyu cheesesteak as a special in 2022 and made it a permanent menu item due to popular demand. The Philly cheesesteak-style number is made with chopped grass-fed wagyu from First Light Farms, melted Cooper sharp cheese, grilled onions, and roasted hot pepper, all on a plush sesame-seeded bun. The sandwich is available in the dining room for dinner when ordered as part of the Lock, Stock, and Barrel dinner for four, or at the bar or during lunch service. Note: This drippy, messy dish pairs beautifully with a dry martini." - Mona Holmes
Eddie Sanchez | Hungry in LA
