Cipriani Beverly Hills
Italian restaurant · Beverly Hills
362 N Camden Dr, Beverly Hills, CA 90210
Highlights
Italian dishes, Bellinis, and a glamorous scene
Italian dishes, Bellinis, and a glamorous scene
"Cipriani is a famous New York restaurant known for its classic Italian dishes and upscale dining experience, now also available in Los Angeles." - Rebecca Roland
"Dessert might seem like too much of a task after a meal of veal Milanese and pasta at Cipriani, but save room because the four-layered meringue cake is a marvel. Expect to dig into three times more silky meringue than actual cake with a fragrant vanilla flavor that imbues every bite. The cake’s gently torched top brings out some creme brulee vibes. Be sure to order at least one slice for every two people because fighting over the last airy bite just isn’t right. — Matthew Kang, lead editor" - Eater Staff
"The famed Cipriani finally arrived on the West Coast in Beverly Hills after a year-long renovation of the former Madeo space, with interiors by Florentine architect Michele Bonan and an upstairs jazz club, offering classics like risotto primavera and tuna tartare similar to its New York menu." - Eater Staff
"Los Angeles Magazine’s write-up of Cipriani in Beverly Hills focuses heavily on scene over food, depicting attractive couples perched on stools and well-heeled women decked in black sipping drinks at a grand bar while guests walk to tables amid an ostentatious display of exclusivity that makes heads turn as everyone is curious who you are." - Matthew Kang
"Those familiar with New York’s clubby dining scene will have heard of Cipriani, the legendary 92-year-old restaurant that’s a regular celebrity hot spot. The new Beverly Hills outlet serves the same food and drinks as the other locations. Best-selling dishes include tuna tartare, risotto primavera, baccala mantecato (Venetian salted cod), and Chilean sea bass a la Carlina with tomato sauce, capers, and Worcestershire sauce. Some specialties from Harry’s Bar in Venice also appear on the menu, like the baked tagliolini with ham and vanilla meringue cake. — Mona Holmes, reporter" - Eater Staff
