"Similar to Desi Tadka, Raunka’s bare brick walls decorated with Punjabi ornaments, Indian trucks and women spinning cotton. There's also a Royal Enfield motorbike towards the back of the restaurant. Rajma chaal (kidney beans with rice) is a household favourite, simply satisfying, filling and hearty. Bhindi Masala (okra with onion and peppers) and baingen da bartha (fresh aubergines cooked in pickled sauce) are stand out dishes not often found in restaurants. For meat and fish eaters tandoori bhad shah, tandoori fish tikka and jeera chicken wings will go down well. Best for classic vegetarian dishes and Punjabi desserts." - Harkaran Gill
Harkaran Gill
