Hyderabadi Spice

The Best Biryanis in London | Eater London

"A modest family restaurant where all the meat is halal, where every biryani order is made fresh using the dum style of cooking and served in handis along with raita and masala salan (gravy with no meat). Raw meat is marinated with their signature ground masala, including shahi jeera, cinnamon, fried onions, and cardamom. The special chicken biryani for two is an absolute whopper and comes decked with juicy chicken tikka pieces and boiled egg, while the regular dum biryani for one is served with rice and meat on the bone. It also serves fish, egg, vegetable, and prawn biryani, and, if too much spice is not someone’s game, the cooks will gladly alter the levels." - Advika Reddy