Roe

I ended up here by chance, but I was lucky! The food was very good, flavors on point. Everything well presented and tasty. Interesting approaches and good quality food. Octopus was sort of chewy but you know how it is. Sometimes s it happens 🤷🏽‍♂️. Service was very good, chill, respectful and nice. Also by the end of the evening and with less guests if became even friendlier. Excellent recommendations. Q

We went here late December 2024 and the restaurant was still busy for this time of year. The fit out is very classy and very atmospheric. The staff were very attentive and the chefs are all on show working at their art. You can dine at the counter to enjoy this experience more. Our waiter was great at attending to our needs and gave some great recommendations. They even have a children's menu. Very clever small plates with sumptuous flavours

We had a wonderful dining experience here! While the portions are on the smaller side, it's perfect for sharing a variety of dishes with friends. Everything we ordered was outstanding. We were fortunate to snag a table without a reservation, and the open-concept kitchen added to the lively atmosphere. Although the restaurant looked busy, it didn't feel overcrowded. Highly recommend for a fun and flavorful meal!

Delicious food and very friendly service! We enjoyed everything, especially the banana parfait dessert! For my personal preferences the daily special (port ribs) and the cuttlefish toast were really salty, but my partner enjoyed them, so I think it was due to personal preference. The cocktails were outstanding and we really enjoyed our meal through and though!

An excellent Sunday roast with outstanding flavours in both the roast beef and lamb. The lamb was so flavourful I forgot to add the mint sauce. The swede mash was the only letdown, lacking the same quality as the rest of the meal. The atmosphere was warm and inviting, with a well-designed and spacious layout, with stunning polished concrete. Delightful selection of wines available. The only minor drawback is seating near the open kitchen, which can leave you smelling of barbecue. I’ll definitely return to explore more of the menu.

The service was really nice. Quite standard but the lady that served us was very polite and attentive. Now the food.. I came for my birthday and I heard great news of fallow etc online and I love watching the chefs on YouTube but the food was incredibly disappointing. We did finish everything but that’s also because we have been out all day and haven’t ate since that morning. Also, in our culture it’s common courtesy to not waste food even if it’s a difficulty to eat or not enjoyable. The food was incredibly salty, to the point of my throat hurting, it was that salty. We had to drink so much so clear our throats. The food that was partially salty was the pork belly skewer, fries, Jacob’s ladder and the sauce that went with it. The only thing I’d say was on the nicer end was the Jacob’s ladder. Due to the texture of the beef but we couldn’t taste much flavour for anything due to the salt. I don’t think we will ever be going back and I am hesitant to ever go to fallow due to this. Which is a shame but sadly it’s definitely over hyped. We did inform the waitress and she said that she will give the feedback to the chefs but we aren’t sure if this will actually be done so thought I’d do a review. As we think people should be aware when it’s not necessarily on the more affordable end.

Visited with my wife on NYE and we had an exceptional lunch coupled with great service. Solid 4 stars for Roe. The food was presented beautifully and was delicious. It came out quickly too, although it wasn’t very busy at 2pm. The service was warm, friendly and attentive, which is what you’d expect for a high end restaurant. The only minor gripe we had was the price. £18 for a glass of house sparkling wine…4 small starters, main, shared dessert and bottle of wine set us back ~£250. I’d recommend coming here but expect to pay a premium.

Came here twice in one month and each time was great. Perfect service very kids friendly with cute kids book and menu. Mushroom parfait is a must same as at fallow. Steak, tuna crudo and venison tartares all perfectly done. Skewers full of flavour. Could probably skip the flat bread though. Was kind of just like a mini pizza. For dessert the banana parfait is also a must! Hot dinners has 25% off offer for January 2025 so definitely give that a go!