Roe - Canary Wharf

Modern European restaurant · Blackwall

Roe - Canary Wharf

Modern European restaurant · Blackwall

3

5 Park Dr, London E14 9GG, United Kingdom

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Roe - Canary Wharf by null
Roe - Canary Wharf by Lisa Tse
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null

Highlights

Creative British dining with playful classics & scenic terrace views  

Featured in The Infatuation
Featured on Michelin
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5 Park Dr, London E14 9GG, United Kingdom Get directions

roerestaurant.co.uk
@roerestaurant

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5 Park Dr, London E14 9GG, United Kingdom Get directions

+44 20 7078 8808
roerestaurant.co.uk
@roerestaurant

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Reserve

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Last updated

Oct 9, 2025

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@michelinguide

Roe

"Launched by the team behind Fallow, this vast restaurant can house up to 500 diners in the heart of Canary Wharf, all while being run with impressive slickness. Guests are spread across several dining rooms, some with counter seating, plus a lovely wrap-around terrace that boasts commanding views of South Dock. The wide-ranging menu offers something for everyone, including playful takes on British classics like maitake Cornish pasty or market fish served with parsley liquor, that's reminiscent of an East End pie and mash." - Michelin Inspector

https://guide.michelin.com/en/greater-london/london/restaurant/roe
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@infatuation

London’s New Restaurant Openings

"The team behind Fallow—one of our favourite breakfast spots—is opening a new restaurant in Canary Wharf. Roe will have a meaty, creative British menu featuring underused cuts and British produce. Think venison shiitake skewers, a snail vindaloo flatbread, and cuttlefish fried brioche. We recently checked out Roe. Read our first thoughts here. " - sinead cranna, rianne shlebak

https://www.theinfatuation.com/london/guides/londons-new-restaurant-openings
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@infatuation

Roe - Review - Canary Wharf - London - The Infatuation

"Best-known for a foreboding sense of dystopia and legions of Charles Tyrwhitt shirts, Canary Wharf can also add some decent places to eat to its list of personality traits. British restaurant Roe is one of them. A sibling to Fallow, this airy waterside spot has all the makings of a Patrick Bateman hangout, had he ended up in Canary Wharf versus Wall Street. There are cavernous leather booths and hunks of meat, and from behind the kitchen counter, a team of England U21-looking chefs confidently form snail vindaloo flatbreads as tables of Outlook-enthusiasts glug shiraz. It’s big, slick and, like lots about this area, more than a little deranged. The food may have little rhyme or reason to it on paper, but the bold flavours are never anything less than enjoyable. So if you’re happy with bites (rather than a meal) to remember, Roe is a fine restaurant. Start with a crudo, fill up on a venison and lardo skewer, park away a burger for good measure, and try not to check your emails before the soft serve. photo credit: Sophia Shoot photo credit: Sophia Shoot photo credit: Sophia Shoot Pause Unmute" - Jake Missing

https://www.theinfatuation.com/london/reviews/roe-restaurant
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Ian Carpenter

Google
Everything about our visit was excellent. The food was exceptional and came out quickly. The team there were attentive, friendly and knowledgeable. I’d highly recommend the mushroom parfait (as someone that doesn’t traditionally like mushrooms!), the blooming onion and the ex dairy steak. I also always forget how great their desserts are so make sure you save some room. Hope to visit again soon

M

Google
Have visited a couple times and this time was ever better than the last. You cannot go wrong with the mushroom parfait, which tastes the same as the one from the parent restaurant, Fallow. If the chicken wings are on the menu, get them! They are so delicious! We came on a weekend where there was brunch, so we finally tried the Royale with cheese and can confirm it’s worth the try. The banana bread with bacon was also very good. Also can’t go wrong with hash browns. The atmosphere and service here is always top notch.

Hazel F

Google
They are dog friendly and even have a little dog menu, how cute! They’ve got outdoor seating but we were happy to be seated inside as it’s quite hot. They reserved a very spacious area for us since we’ve got a dog. There was so much we wanted to try on the menu but we went for a couple of small plates to share. We were surprised the mushroom parfait would be our favourite dish! It’s got so much flavour and has a silky smooth texture. We liked all the other dishes too apart from the cuttlefish toast which we found a bit greasy and heavy. Our dog enjoyed his steak and ate it very fast. The cocktails were really nice too. We ended our meal with some delicious desserts. Definitely want to come back again!

james ocallaghan

Google
We booked this for our 3rd anniversary , we needed to travel and had a few issues however a cheeky phone call and our reservation was changed to suit our new arrival time. The staff greeted us warmly and were attentive throughout our time here. The quality of the product that is available is of the highest level and to say that we both enjoyed the food is an understatement. Innovative, well balanced flavours and textures that compliment eachother ticking boxes we didn't know existed. There is no doubt that we will return to Roe hopefully in the near future. Thank you to all the staff for such a memorable experience.

Nasrat Amini

Google
We showed up a bit late but the staff were really understanding and welcoming. We were seated quickly, got a clear rundown of the menu, and drinks came straight away. We had laptops out and were working—AJ, our waiter, noticed and moved us to the chef’s table so we had more space. Watching the open kitchen in action was a cool bonus—calm, focused, efficient. AJ was great the whole time, really on it, and the rest of the team was solid too. The head chef even came over to chat and suggest desserts. Food was excellent. The cuttlefish toast was the standout—easily one of the best first bites I’ve had in a while. Jacob’s ladder and the stuffed chicken were also strong, and nothing we ordered dropped below an 8. Dessert was creative without trying too hard—banana parfait with edible banana skin was a highlight, and the lime soft serve was a great finish. For the quality, the prices are surprisingly reasonable. Strong recommend across the board—food, service, vibe, value.

Natalia Deeva

Google
The food was absolutely amazing – simply outstanding. We loved everything we tried. The mussels were fantastic, served in a delicious sauce, and the fried onions were excellent as well. Everything was refined, beautifully presented, and full of flavor. My husband had the octopus kebab, which was just incredible. The service was top-notch, very friendly and attentive. We came with friends and had a wonderful evening. We would be delighted to come back again. Highly recommended!

Faye Wang

Google
Kristin brought me to try this well-loved spot in London — and wow, what a pleasant surprise! 🪟 Ambience: The decor is minimalistic but warm — lots of wood tones and soft grey details. Lighting is cozy and not too dark. It’s quiet also perfect for conversation or a peaceful meal. 🍽️ Food: Highly recommend the lunch set menu which includes a starter, main, and dessert — great value for the quality you get! 🍷 Service: Staff were lovely, friendly, knowledgeable, and happy to recommend cocktails 🍹 based on your order, without being pushy. 💰 Price range: Reasonable for London standards. Great for date nights, special occasions, or just treating yourself to something nice. 🌅 Tip: If the weather is good, sit on the terrace! You get beautiful riverside views with cocktails in hand — total holiday vibe. ✅ Overall: Refined, relaxed, and totally worth a return visit. Perfect for anyone who appreciates great food in a peaceful setting.

Bobby Shek

Google
Been here a few times now. All times (including this most recent) were great! There’s a bit of everything for everyone, and I’d highly recommend the flat breads, blooming onion, mussels and the Sunday roast. All were cooked and seasoned well. Great wine list with the sommelier knowing his wines. Add in friendly and welcoming front of house and wait staff and it’s why I will keep returning.