Nasrat Amini
Google
We showed up a bit late but the staff were really understanding and welcoming. We were seated quickly, got a clear rundown of the menu, and drinks came straight away.
We had laptops out and were working—AJ, our waiter, noticed and moved us to the chef’s table so we had more space. Watching the open kitchen in action was a cool bonus—calm, focused, efficient. AJ was great the whole time, really on it, and the rest of the team was solid too. The head chef even came over to chat and suggest desserts.
Food was excellent. The cuttlefish toast was the standout—easily one of the best first bites I’ve had in a while. Jacob’s ladder and the stuffed chicken were also strong, and nothing we ordered dropped below an 8. Dessert was creative without trying too hard—banana parfait with edible banana skin was a highlight, and the lime soft serve was a great finish.
For the quality, the prices are surprisingly reasonable. Strong recommend across the board—food, service, vibe, value.