Roe - Canary Wharf
Modern European restaurant · Blackwall ·

Roe - Canary Wharf

Modern European restaurant · Blackwall ·

Creative British dishes, dog-friendly, waterside terrace dining

attentive service
friendly staff
great food
creative dishes
british classics
waterfront setting
family friendly
quality ingredients
Roe - Canary Wharf by null
Roe - Canary Wharf by Lisa Tse
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null
Roe - Canary Wharf by null

Information

One Park Drive, 5 Park Dr, Canary Wharf Estate, London E14 9GG, United Kingdom Get directions

See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

One Park Drive, 5 Park Dr, Canary Wharf Estate, London E14 9GG, United Kingdom Get directions

+44 20 7078 8808
roerestaurant.co.uk
@roerestaurant

Menu

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Jan 10, 2026

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@michelinguide
48,244 Postcards · 8,023 Cities

Fallow: Inside London’s Buzziest Restaurant

"Set in a cavernous space in Canary Wharf overlooking South Dock, this newer venture takes a careful, slow-and-steady approach, with a 15-year horizon and plans to roll out two private dining rooms and a downstairs chef’s table once the main dining room is perfected and the team is ready. Inspectors added it to The Guide after being impressed by assured cooking across a wide-ranging, something-for-everyone menu, and the waterfront setting feels like a breath of fresh air for Canary Wharf. The generous scale gives the operation room to grow without rushing." - Andrew Young

https://guide.michelin.com/en/article/dining-out/fallow-london-roe-interview
Roe - Canary Wharf
@michelinguide
48,244 Postcards · 8,023 Cities

Roe

"Launched by the team behind Fallow, this vast restaurant can house up to 500 diners in the heart of Canary Wharf, all while being run with impressive slickness. Guests are spread across several dining rooms, some with counter seating, plus a lovely wrap-around terrace that boasts commanding views of South Dock. The wide-ranging menu offers something for everyone, including playful takes on British classics like maitake Cornish pasty or market fish served with parsley liquor, that's reminiscent of an East End pie and mash." - Michelin Inspector

https://guide.michelin.com/en/greater-london/london/restaurant/roe
Roe
@infatuation
132,814 Postcards · 3,235 Cities

London’s New Restaurant Openings

"The team behind Fallow—one of our favourite breakfast spots—is opening a new restaurant in Canary Wharf. Roe will have a meaty, creative British menu featuring underused cuts and British produce. Think venison shiitake skewers, a snail vindaloo flatbread, and cuttlefish fried brioche. We recently checked out Roe. Read our first thoughts here. " - sinead cranna, rianne shlebak

https://www.theinfatuation.com/london/guides/londons-new-restaurant-openings
Roe
@infatuation
132,814 Postcards · 3,235 Cities

Roe - Review - Canary Wharf - London - The Infatuation

"Best-known for a foreboding sense of dystopia and legions of Charles Tyrwhitt shirts, Canary Wharf can also add some decent places to eat to its list of personality traits. British restaurant Roe is one of them. A sibling to Fallow, this airy waterside spot has all the makings of a Patrick Bateman hangout, had he ended up in Canary Wharf versus Wall Street. There are cavernous leather booths and hunks of meat, and from behind the kitchen counter, a team of England U21-looking chefs confidently form snail vindaloo flatbreads as tables of Outlook-enthusiasts glug shiraz. It’s big, slick and, like lots about this area, more than a little deranged. The food may have little rhyme or reason to it on paper, but the bold flavours are never anything less than enjoyable. So if you’re happy with bites (rather than a meal) to remember, Roe is a fine restaurant. Start with a crudo, fill up on a venison and lardo skewer, park away a burger for good measure, and try not to check your emails before the soft serve. photo credit: Sophia Shoot photo credit: Sophia Shoot photo credit: Sophia Shoot Pause Unmute" - Jake Missing

https://www.theinfatuation.com/london/reviews/roe-restaurant
Lisa Tse
Roe

Eleanor L.

Google
Our waiter was great. Very friendly and welcoming. Food was incredible. We had stuffed chicken wings - every element was great, blooming onion - the leek mayonnaise was particularly good. Mussels - brilliant, the smokey sriracha added an extra element. The burger was immense! The best burger we have ever had. We are looking forward to returning!

Koolkitty

Google
We had a wonderful family evening at Roe Restaurant. From the moment we arrived it was warm, welcoming and full of great food. The menu is truly amazing, with a fantastic variety of tasty dishes that cater to every palate. Each plate we tried was beautifully presented and packed with flavour. What made our night especially memorable was how well the team looked after us, particularly with our little one.The staff were attentive and kind, making sure my son felt comfortable and engaged throughout. A special shout-out to Kay, our waitress, whose friendly energy, thoughtful service and genuine care elevated the whole experience. We left smiling and already planning our next visit. If you’re after a restaurant that delivers excellent food, a family-friendly atmosphere and service that makes you feel like a guest, look no further than Roe Restaurant. Highly recommended!

Fred

Google
Roe is part of the group behind Fallow and Fowl, and that pedigree clearly shows. The team were friendly and genuinely welcoming, always happy to share thoughtful recommendations across the menu. This was our third visit, and as always the octopus and the mushroom shawarma skewers were outstanding. We usually love the blooming onion, though on this occasion it felt a little oilier than on previous visits. The British octopus flatbread was fantastic, as was the Tunworth and pumpkin flatbread. The flamed sriracha mussels remain one of our favourite dishes; the addition of sourdough at the bottom of the bowl makes complete sense and brings everything together beautifully. The baked potato is a great example of how a simple ingredient can truly shine when done well (Clare Smyth does this brilliantly at Core). Overall, this is a restaurant created by people who clearly love to eat and genuinely enjoy looking after their guests.

Vaida B.

Google
We had an absolutely wonderful New Year’s Eve at Roe. Despite being fully booked and incredibly busy, the atmosphere was buzzing and beautifully festive. The food was outstanding from start to finish, and the attention to detail really stood out. A special mention to the team, who were attentive, friendly, and professional throughout the evening – no small achievement considering how many guests they were looking after. The live performance by Lockie Chapman added a fantastic touch and truly elevated the night. A memorable way to welcome the New Year. We had a brilliant time and would highly recommend Roe to anyone looking for great food, great service, and a vibrant atmosphere.

Summer

Google
The customer service here was incredible. Upon arrival we were greeted warmly by every single staff member we walked past regardless of whether or not they were our main server. We were seated by the windows so had a lovely view outside, and the food was on the whole tasty (though I did find the cheesy meat croissant a little too salty for my taste but that’s neither here nor there). And I know I’ve already mentioned it but I was extremely impressed by the attentiveness but never overbearing attitude of the staff!

Graeme S.

Google
We had an excellent evening at Roe on Friday—my wife, two friends, and I—and from arrival to departure everything was spot on. We were greeted warmly, with the concierge taking care of our coats and bags, and seating us promptly. Our waiter quickly checked if we’d like water while we settled in, then clearly explained the menu and the sharing concept, which we loved. He also gave some really helpful guidance on portion sizes (suggesting we order two of a couple of dishes so everyone could try them—very glad we did). The sommelier was equally impressive: she listened to our preferences and the food we’d chosen and recommended a fantastic bottle that paired beautifully with the meal. All the service staff were friendly, professional, and genuinely knowledgeable. Now for the food - wow. Absolutely delicious. Standout dishes for us were: The blooming onion – somehow turning a humble onion into something outrageously good. Beef and oyster tartare – a really interesting and tasty take on a classic. Stuffed chicken wings – hands down the best wings I’ve ever had. Almost boneless, incredibly juicy inside with a beautiful crisp exterior and perfectly balanced flavours. Cuttlefish fried toast – packed with flavour and very different from what we expected, but in a genuinely “wow” way. We ordered several other dishes too, all excellent (shout-out to the octopus skewer with its lovely char), but the above were definitely the most talked about at the table. For dessert, we shared the caramelised banana parfait. At first glance it seemed a little understated, but the reveal and flavour were a brilliant surprise—far more than just a banana that looks like a banana. Overall, this was one of the most polished and enjoyable dining experiences we’ve had all year, and one of the most memorable dinners we’ve had in several years. It’s clear the team at Roe really know what they’re doing, both front of house and in the kitchen. We’ll absolutely be back.

Sonya De B.

Google
We’ve just eaten at ROE after a week in London from Sydney. I always watch Gary Eats on YouTube so I followed his advice and gave it a go. I also watch the boys cooking channel. We absolutely loved the set menu and the must have Blooming onion! The staff were amazing and the food outstanding. What a way to start 2026! Happy New Year to the crew at ROE and thank you again! See you again in December.

Valentina S.

Google
I recently had the pleasure of dining at one of my favorite restaurants in Canary Wharf. The staff was attentive without being intrusive, ensuring that all our needs were met with promptness and a smile! Every dish we tried was beautifully presented and bursting with flavor. The ingredients tasted fresh and high-quality. Overall, it's a perfect combination of fantastic service and delicious food. I highly recommend this restaurant.