Gjelina

Tucked under the Brooklyn-Queens Expressway, Farina serves inventive Southern Italian pies with unique toppings and cozy, old-school vibes.

Crane Club blends lavish, velvet-draped Chelsea grandeur with Melissa Rodriguez’s wood-fire-driven, bold seafood and steak dishes.

Ole & Steen brings Danish charm to Union Square with artisanal breads, cozy seating, and irresistible pastries in a sleek, spacious setting.

Milk Bar is a whimsical dessert haven by Christina Tosi, serving up nostalgic sweets like cereal milk soft serve and inventive cookies that’ll satisfy any sweet tooth.

Arepa Lady is a must-visit in Jackson Heights for flavorful Colombian arepas, from cheesy goodness to sweet corn varieties, all served in a cozy, vibrant setting.

A sleek, soaring mall at Columbus Circle mixing high-end shops, upscale eateries, and stunning Central Park views in a vibrant NYC hub.

Shmoné serves dazzling, ever-changing Israeli-inspired plates and absinthe cocktails in a cozy West Village spot with lively vibes and an open kitchen.

At the intimate 14-seat Omakase Room by Maaser in the West Village, savor expertly crafted Edomae-style sushi sourced straight from Tokyo, with inventive twists that make each bite memorable.

Hani’s in the East Village whips up elevated American classics—think gooey cinnamon buns, rich honey cake, and inventive seasonal pastries—in a cozy, chic spot.

Saraghina Bakery whips up crusty sourdough, flaky croissants, and Italian pastries in a cozy spot with top-notch coffee and artisanal eats.