Ray's Super Deli

Deli · West Village

2

@eater

"Liverwurst isn’t as easy to find as it used to be. It is a German or Austrian sausage of the spreadable sort, made with pig liver, lard, and sometimes onion or bacon. Mustard is a necessity, and raw onions an asset. Finally, you need a good stout bread. Whole wheat was used at Ray’s Deli, where liverwurst was found for $6." - Robert Sietsema

Ray’s Deli in West Village Serves a Top Notch Liverwurst Sandwich - Eater NY

452 Hudson St, New York, NY 10014 Get directions

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