Basic counter-serve deli doling out standard sandwiches & burgers, plus routine groceries.
"Liverwurst isn’t as easy to find as it used to be. It is a German or Austrian sausage of the spreadable sort, made with pig liver, lard, and sometimes onion or bacon. Mustard is a necessity, and raw onions an asset. Finally, you need a good stout bread. Whole wheat was used at Ray’s Deli, where liverwurst was found for $6." - Robert Sietsema
"Ray’s Super Deli offers a breakfast sandwich featuring pernil, a pork shoulder roasted with sofrito or a variation, priced at $4.99. The sandwich is rich and gloppy, with a thick slice of pernil hinting of oregano and garlic, making it a filling meal that can last until mid-afternoon." - Robert Sietsema
Daniel Pino
Taylor Snipes
Rafael Peña
Brian Henry
Rohin Gupta
MykeRomeo2
pep “pepsi83” 83
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