Top NYC Brunch Restaurants For Takeout, Delivery, and Outdoor Dining | Eater NY

"Former Marta chef Nick Anderer and partner Natalie Johnson are serving up European-style brunch at West Village’s Anton’s. There’s classics like buckwheat pancakes and an omelette, but the menu’s much broader than at a standard brunch spot. A robust pasta section — here dubbed “macaroni” — includes spinach ravioli with sage butter and angel hair francese, a lemony pasta dish made with breaded chicken cutlet. Anton’s full brunch menu is served on the restaurant’s outdoor patio, but it’s also available for takeout and delivery." - Eater Staff