"Though it’s located right off of the Mag Mile, Labriola is a far from a tourist trap. The restaurant, which has a bakery and cafe attached to it, bakes seriously impressive deep dish pizzas. The focaccia-like dough is lined with cheese, resulting in a crispy caramelized crust layered with sharp mozzarella and chunky tomato sauce. Diners can choose pre-customized topping combinations, such as the “Danny’s Special” (sausage, mushrooms, green peppers, onions), or build their own. The menu also offers tavern-style and ciabatta-crust pies as well as classic Italian fare. Place online orders here." - Jeffy Mai
