Candlelite Chicago
Pizza restaurant · West Rogers Park
7452 N Western Ave, Chicago, IL 60645
Highlights
Tavern-style thin-crust pizza, burgers, pub fare, sports
Tavern-style thin-crust pizza, burgers, pub fare, sports
"A cozy, retro neighborhood spot serving tavern-style pizza with cracker-thin crusts and a loyal local following, with pies even available for nationwide shipping." - Stephanie Gravalese
"It’s hard to miss the gigantic neon arrow pointing folks in the direction of Candlelite. West Rogers Park is home to great cracker-thin-crust pizzas boasting ingredients such as Italian beef, shrimp, and barbecue chicken. On Tuesdays, those who dine in can get two pies for the price of one. A new Lincoln Park location at 1501 N. Kingsbury in Lincoln Park has opened inside the iO Theater and features the same menu, including the skillet ice cream cookie." - Ashok Selvam
"Candlelite Pizza, one of our favorite spots for tavern-style pizza, opened a second location in Lincoln Park. Like the original, you’ll find plenty of space, bar food, and signature pies topped with ingredients like BBQ pulled pork from Hecky’s in Evanston. " - john ringor, veda kilaru, nick allen
"Candlelite Chicago’s 70-year-old neon sign is an iconic neighborhood staple that often announces birthdays, weddings, and breaking news like “Billy Got His Wisdom Teeth Out!” But even more iconic than its giant sign is their pizza. The pies at this spacious neighborhood sports bar are incredibly thin and crispy, with an undercarriage that somehow remains airy and chewy. Come to watch the game with friends or maybe once Billy can eat solids again. " - john ringor, veda kilaru
"Candlelite Chicago is a Rogers Park staple known for its giant neon sign that publicizes local birthdays, marriage proposals, and important messages like “Nick Finally Moved Out!” But even more iconic than its 70-year-old sign is Candlelite’s pizza. The pies at this spacious neighborhood sports bar are very thin with a fantastic crackly crust, yet the underbelly maintains a pleasant airiness and chew. The crust is the perfect vehicle for standard pies like the Deluxe, which has an ideal ratio of zesty tomato sauce to cheese, plus sausage, pepperoni, onions, peppers, and mushrooms. But they also have great creative options like a BBQ pizza topped with pulled pork from Hecky’s in Evanston." - adrian kane, john ringor
