"Dine on Italian fare outdoor under the stars at Ferraro’s, especially during ora sociale (happy hour) from 5 to 7 p.m. for pizzas, cured meat plates, traditional meatballs, stuffed peppers, and more, all for less than $15. Or skip the decision-making and opt for one the excellently curated tasting menus, that include thinly sliced raw prime sirloin carpaccio, campanelle pasta with Calabrese sausage, and braised rabbit with soft polenta. Save room for tiramisu." - Janna Karel