Ferraro's Ristorante

"Dine on Italian fare outdoor under the stars at Ferraro’s, especially during ora sociale (happy hour) from 5 to 7 p.m. for pizzas, cured meat plates, traditional meatballs, stuffed peppers, and more, all for less than $15. Or skip the decision-making and opt for one the excellently curated tasting menus, that include thinly sliced raw prime sirloin carpaccio, campanelle pasta with Calabrese sausage, and braised rabbit with soft polenta. Save room for tiramisu." - Janna Karel

"Ferraro’s is a Las Vegas special occasion classic that’s been open since 1985. You’ll always find families and groups celebrating here, whether they’re singing happy birthday in one of the private rooms or passing around plates of tender osso buco on the surprisingly-quiet patio. Don’t miss their excellent pistachio passione dessert—the layers of cream cheese custard on a walnut crust are so good, you might have to order two so no one fights over the last bite. We also like coming here for a bowl of bucatini and glass of wine before plans on the Strip, since it’s a short drive away from the main stretch." - emmy kasten

"Ferraro’s has been a Las Vegas mainstay since 1985, serving cuisine from Southern Italy such as the pappardelle Mimmo with wide pasta mixed with scallops, lobster, asparagus, butter, sage, and truffles. Located near the Las Vegas Convention Center, the restaurant has several private dining rooms of varying sizes, just right for private groups. Ferraro’s also hosts monthly wine-pairing dinner events." - Janna Karel

"This family-run restaurant that opened in 1985 boasts an extensive, 70-page wine list and well-plated, classic Italian food, including a generous vegan menu, gluten-free pasta, and even paleo options available. Dine on osso buco and savory risottos in the main dining room, or any of the several private dining rooms that can accommodate groups of virtually any size — including a patio area available for reservation." - Janna Karel

"A good Caprese salad is dreamy in its simplicity — slices of acidic tomato dance with creamy and mild mozzarella, basil for brightness, and aged balsamic for a touch of sweetness to bring it all together. The Caprese at Ferraro’s iterates on that with just a touch of crumbled croutons for texture against the super soft round of buffalo mozzarella." - Janna Karel