"Sushi Salon began as an East Bay pop-up from chef Joji Nonaka and Anna Osawa, both formerly of Utzutzu, but now the duo have landed in their own space in Oakland. Expect the same high-quality sushi the team became known for through its pop-ups, but now in an eight-seat restaurant. Diners will feast on a multi-course omakase menu highlighting fish from acclaimed fish concierge Hasegawa Hiroki." - Dianne de Guzman