"In addition to traditional banh mi like grilled pork, tofu, and dac biet (“pork special” with layers of porky cold cuts and pate), this Greenwood shop offers a couple of sandwiches with modern twists. One has corned beef that’s dipped in pho broth and then grilled, while the “phap” is a French chicken sandwich in which the chicken is braised in soy sauce and butter, then topped with grilled sweet onions, jalapenos, cilantro, and melted mozzarella cheese." - Jay Friedman, Eater Staff
Jay Friedman
