"The Shanxi region in northern China is known for its knife-cut noodles and vinegary flavors, and this establishment stays true to the traditional cooking methods. With a toothsome, bouncy texture, the housemade noodles are what make this spot special. Biang biang spicy hand-ripped noodles is the star dish, and can be ordered with spicy cumin lamb or beef brisket." - Helen I. Hwang, Candice Woo
Shan Xi Magic Kitchen.
