"This unexpected gem truly has no boundaries when it comes to underlying flavor profiles, allowing patrons to experience something a little different in an approachable format. The meatballs have green curry, the chicken noodle soup has a Thai coconut broth, and the tacos are Vietnamese-inspired. If tonight’s not the night to tread unfamiliar waters, head for chef Joel Lucas’ Cholula butter-topped chicken and waffles." - Parker Milner