The Chloe

Hotel · Milan

22

@eater

Here’s How to Use Your Freezer as a Cooking Tool | Eater

"Raw egg yolks are frozen to change their texture into a jammy, more cohesive consistency that holds up better for dredging and frying or for use as a rich topping on preparations like steak tartare." - Anna Hezel

https://www.eater.com/24195268/freezer-cooking-tool-vegetables-proteins-cooking-stock

4125 St Charles Ave, New Orleans, LA 70115 Get directions

thechloenola.com
@thechloenola

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