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"Operating as an Austin-based commissary kitchen, Wingman Kitchens offers shared prep space, storage, flexible terms, equipment, and occasional help with permits and licenses to help caterers, small restaurants, meal-prep companies, and food trucks grow affordably; co-founder Max Kunik argues that standalone ghost-kitchen concepts are unviable in a crowded delivery-app market where sponsored listings and fees make the economics 'very expensive' and 'just don't really make sense.'" - Sarah Engstrand